Getting saucy

Garlic Maple Tahini | GRF, VV

Garlic Maple Tahini | GRF, VV

This is my go-to tahini sauce. It is magnificent on pretty much anything edible. I usually make a bigger batch and leave it in my fridge to drizzle on bowls, spread on sandwiches, eat by the spoonful. I don’t know – anything really. What I […]

Sweet Lemon Vinaigrette | GRF, V, DF

Sweet Lemon Vinaigrette | GRF, V, DF

This dressing is sweet and tart and perfect for salads, dressing vegetables, tossing potatoes in, etc. What you need 1/2 cup vegetable oil (or other neutral tasting oil) 1/4 cup lemon juice (about 1-2 lemons) 1 tbsp honey Salt + pepper What I do Put […]

Chimichurri | GRF, VV

Chimichurri | GRF, VV

I think this might be in my top 3 favourite sauces. And that is saying a lot because I am very pro sauce. Chimichurri is easy to whip together and so damn flavourful. Herbaceous, garlicky, goodness. It’s also on the guilt free side of things […]

The Best Damn Tomato Sauce | GRF, V

The Best Damn Tomato Sauce | GRF, V

I found out I had celiac disease about 7 years ago and cried for a week. When I was a kid (maybe also as an adult, but lets go with kid because that sounds better) I used to think pasta was a breakfast food and […]

Dijon Lemon Vinaigrette | GRF, V, DF

Dijon Lemon Vinaigrette | GRF, V, DF

So this is pretty much my go to dressing for all salads. It’s like a pair of jeans – it goes with everything and anything. And always looks (tastes) good. So I typically make a jar of this and leave it in the fridge and […]